Preparation ingredients: 4g mutton, 2 scoops of light soy sauce, 1 scoop of cooking wine, 1 scoop of barbecue set, 1/2 scoop of salt, 1 scoop of oil, 1 scoop of starch, and a proper amount of cakes.

Steps:

1 Wash and cut the mutton into pieces,+2 tablespoons of light soy sauce,+1 tablespoon of cooking wine,+1 tablespoon of barbecue set,+1/2 tablespoon of salt,+1 tablespoon of oil,+1 tablespoon of starch, put on disposable gloves, fully grasp the seasoning and mutton, and marinate for one night.

2 soak the bamboo stick in boiling water to disinfect and prevent burning. Good mutton with fat and thin strings.

3 preheat the oven at 2 in advance, spread tin foil on the baking tray, put kebabs on it, cover it with a layer of tin foil, and bake in the oven at 2 for 25 minutes. Take out and remove the tin foil, sprinkle with a layer of barbecue four-piece, put it back in the oven and bake for another 1 minutes.

4. Fold two cakes together and compact them. It tastes thicker and the pan is cooked. Add mutton skewers and roll them up to eat.