Jiangsu Province is a province in southern China with a rich food culture, among which noodles are a very popular delicacy.

Here are some delicious noodles in Jiangsu: 1. Yangcheng Lake hairy crab noodles: Yangcheng Lake hairy crabs are one of Jiangsu’s famous delicacies, and they taste delicious when paired with noodles.

Yangcheng Lake hairy crab noodles usually use handmade noodles, with crab meat and crab roe from Yangcheng Lake hairy crabs, plus some vegetables and chopped green onions, and it tastes very delicious.

2. Yangzhou Fried Noodles: Yangzhou Fried Noodles is one of the specialties of Yangzhou City, Jiangsu Province. It is characterized by its delicate texture and delicious taste.

Yangzhou fried noodles use handmade noodles, and add shrimp, lean pork shreds, eggs, vegetables and other ingredients when frying, giving it a rich flavor.

3. Zhenjiang Three Strange Noodles: Zhenjiang Three Strange Noodles refer to the three special noodles in Zhenjiang area, including pot cover noodles, Yangzhou fried noodles and Zhenjiang knife noodles.

Zhenjiang Three Monster Noodles usually use handmade noodles, which have a delicate texture and delicious taste.

4. Nanjing Small Boiled Noodles: Nanjing Small Boiled Noodles is one of the specialties of Nanjing, Jiangsu Province. It is characterized by its delicate texture and delicious taste.

Nanjing Xiaozhu Noodles use handmade noodles, and add bean sprouts, cabbage sum, chopped green onion and other ingredients when cooking. The taste is very delicious.

5. Suzhou Braised Noodles: Suzhou Braised Noodles is one of the specialties of Suzhou City, Jiangsu Province. It is characterized by its delicate texture and delicious taste.

Suzhou Braised Noodles use handmade noodles and add shrimp, lean pork shreds, eggs, vegetables and other ingredients when cooking, giving it a rich flavor.

To sum up, there are many delicious noodles in Jiangsu, and you can choose the noodles that suit you according to your taste and budget.