five best ways to eat sturgeon, simple and delicious, which one do you like?

speaking of sturgeon, I believe many friends who have eaten it will like it! At present, most of the sturgeon eaten in China are artificially raised. The sturgeon is delicious, with no small bones, and the big bones are cartilage, which can be eaten directly, so the sturgeon can be eaten safely by the elderly and children! Sturgeon is rich in nutrition and can be eaten in a variety of ways.

Practice 1: Steamed Sturgeon

Prepare the following ingredients: 1 sturgeon, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of steamed fish soy sauce, 1 piece of ginger, 1 piece of red pepper and 1 section of green onion

The specific method is as follows: shred the onion, ginger and pepper, then soak them in water for later use, and then clean the Chinese sturgeon. Then put it on a plate, sprinkle half of shredded onion, ginger and pepper, put it in a steamer and steam for 12 minutes. After steaming, pour out the soup, replace it with fresh shredded onion, ginger and pepper, pour in steamed fish and soy sauce, and then saute with hot oil.

Method 2: Braised sturgeon

Prepare the following ingredients: 1 sturgeon, 1 ginger, 5 cloves of garlic, 1 shallot, appropriate salt, appropriate cooking wine, 1 tbsp light soy sauce, 1 tbsp oyster sauce, and a little light soy sauce

The specific method is as follows: after cleaning the sturgeon, smear it with cooking wine and salt, marinate for a while, and then heat it with oil. Stir-fry until fragrant, then add about 3 bowls of water, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of light soy sauce, add sturgeon after boiling over high fire, cover the lid and simmer for 5 minutes, then pour in a little water starch to collect juice, and when the soup is thick, you can take it out of the pot, and finally sprinkle with chopped green onion!

practice 3: stew sturgeon in casserole

prepare the following ingredients: 1 sturgeon, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of soybean sauce, 1 tablespoon of starch, 1 tablespoon of cooking wine and 1 onion

The specific method is as follows: cut the onion into small pieces, put it at the bottom of the casserole, clean the sturgeon, chop it into small pieces, and then put it in. Add 1 tablespoon of starch, then grab it evenly by hand, add 1 teaspoon of peanut oil after grabbing it evenly, grab it evenly again, then put the fish pieces on the onion in the casserole, pour the remaining juice on it, cover the lid and simmer for 25 minutes!

practice 4: stir-fry sturgeon pieces

prepare the following ingredients: 1 sturgeon, half an onion, 3 celery, 1 tbsp salt and pepper, 1 tbsp soy sauce, 1 tbsp oyster sauce, 2 tbsp starch, 1 tbsp pepper and 1 red pepper.

The specific method is as follows: clean the sturgeon, cut it into small pieces, and then put it into a soup basin. Shred red pepper, celery, onion, add oil and heat again, add onion, celery, red pepper and fish pieces, sprinkle with 1 tbsp of salt, then stir well and serve!

Method 5: Sturgeon slices with tomatoes

Prepare the following ingredients: 1 sturgeon, 2 tomatoes, half an egg white, appropriate amount of salt, 1 ginger, 1 tbsp of starch, appropriate amount of nine-story tower, a little pepper and 1 tbsp of sugar

The specific method is as follows: after the sturgeon is cleaned, remove the head, take out the fish, slice it, then put it into a soup basin and add it. Then cut the tomato into small pieces, slice the ginger, add oil and heat it, add the ginger slices, stir-fry with low fire, add the tomato, stir-fry the tomato juice, add 1 tablespoon of white sugar to refresh the tomato juice, add 1 bowl of clear water after the tomato juice, then boil it, then add the sturgeon slices, cover the lid, simmer for 3 seconds with high fire, uncover the lid after 3 seconds, add 1 teaspoon of salt, and add nine layers.