My hometown is in the beautiful Huangshan Mountain in Anhui Province, where there are not only beautiful scenery, but also many delicious foods, such as crispy crab shell biscuits, delicious green meatballs and spicy fried snails … countless!
Among many delicious foods, my favorite snack is Huangshan wonton. There is a wonton snack bar in Ximenqiao, Xiuning, Huangshan. This shop is not big. There are only a few simple tables and chairs in it. Everywhere I go, it is full. Every time I go back to my hometown, I will go to this store to eat a bowl of small wonton.
When you arrive at this store, you always have to wait for 35 minutes until there is a seat available. Say loudly: "Boss, have a bowl of small wonton!" " ""all right! " The boss also answered loudly. As soon as the voice fell, the boss quickly threw the wallet-shaped wonton into the boiling pot. When cooking wonton, he cooked the soup of small wonton. He put clear soup, chopped green onion, soy sauce, lard, lard residue and other seasonings in the bowl. The soup is ready and the wonton is cooked.
In two or three minutes, a bowl of hot wonton was served. A unique fragrance came to the nose, and dozens of small wonton floated on the noodle soup. Through the glittering and translucent wonton skin, bright red meat stuffing and a bowl of red, white and green wonton are faintly visible, which is very beautiful! Take a bite. It's tender and slippery. I didn't have time to chew carefully, so I swallowed it like a pig eating ginseng fruit. Wonton in my hometown is really delicious! Looking back, I remember the wonton in my hometown best.
As the saying goes, "Food is the most important thing for the people." Every place has its own flavor snacks, such as Beijing Roast Duck, Xi Mutton Paomo, Yunnan Crossing the Bridge Rice Noodles, Shanxi Daoxiao Noodles ... And my favorite is the most common flavor snack on the road-stinky tofu, which is also a famous food here.
Don't underestimate "it", it is rich in nutrition, and contains a variety of nutrients that are indispensable to us, such as protein and starch. Although stinky tofu smells bad, it tastes delicious. I promise you will want to eat it again, just like you are poisoned, and you can't stop for a moment.
In fact, the method of stinky tofu is very simple, and you can learn it after watching it a few times. The specific method is as follows: first, cut the stinky tofu into small pieces, and then pour some oil into the pot. After the oil is hot, pour the cut tofu into the pot and take a bath. After a while, you can find that tofu has risen like a pregnant woman. In another minute, you can cook. How's it going? After listening to my introduction, are you going to drool? Come to our hometown and have a taste.