Sauerkraut, pork, chopped green onion, Jiang Mo and salt are put together and stirred evenly with chopsticks. The method is as follows:

Preparation materials: 320g sauerkraut, 220g pork stuffing, 400g dumpling wrapper, 25g oil, 5g salt, soy sauce 1 spoon, cooking wine 1 spoon.

1. First, wash and chop the prepared pickled cabbage and soak it in water for 10 minute to squeeze out the water.

2. Mix sauerkraut with prepared pork stuffing, chopped green onion and Jiang Mo with chopsticks.

3. Add salt to the meat stuffing, mix well and let stand for 5 minutes.

4. Take the prepared jiaozi wallet and wrap it in the jiaozi.

5. Add water to the pot, boil it and put it into the wrapped jiaozi.

6. Take out the jiaozi after cooking, so that the pickled cabbage jiaozi is finished.