The crispy pork belly, a network celebrity, has already quietly spread to the streets and lanes without our knowledge. You can see the first, second and third tier cities, and a small shop is opened in some relatively good areas. The simple signboard impressively reads "crispy pork belly", and two raw pork are dangling in front of the bank counter.

I really don't want to say that this crispy pork belly business is very good. Sometimes when I go home after work, I can see a long queue. Many people turn on their mobile phones to take videos and photos for storefronts and groups, and post them online, really trying to rub the trend of crispy pork belly.

is the crispy pork belly delicious? Many people admit that it is not delicious at all. In the video, the effect is mouth watering. In fact, I rushed to a small store to buy it back. I feel uncomfortable if I eat more lean pork and greasy fat. I wish I could have two bites of Shalati flavor of vegetables and fruits.

More people's attitude towards crispy pork belly is "to grab the fresh". They clearly know that the raw pork is undoubtedly not delicious, which is completely different from the shiny roasted pork belly in the video, but they just want to rub the traffic, taste this online celebrity product, and then pour it into the team that scolds online celebrity products.

In fact, it's easy to think about it. Suddenly, online celebrity tea shops, which are popular overnight, must have left a way to "join the agency". Have they learned how to marinate pork belly and how to grasp the maturity? There is no systematic study at all. I just set up a shop with equipment and a study and training album in my hand.

Therefore, the pork belly tastes basically the same, except that it has been scalded for a long time. The pork belly firewood is well cooked and the pork belly is ok. If you order take-away food delivery, the taste is two words-hard to swallow. Pork belly that has been cold for a long time, how can it be delicious when eaten?

But there are so many short videos on the Internet, why is it that crispy pork belly has exploded all this time? Because it is a "good-looking" food, in our life, its raw materials are easy to get, and the method is a bit complicated, but the finished products are particularly good-looking and attractive.

It has many characteristics: it can lead to visual impact, satisfy meat lovers, it is very interesting to take pictures together in order, and it is labeled with network red logo. Therefore, the crispy pork belly burst into flames, which made many people remember Xiansong's most popular specialty snack, that is, this raw pork that was scalded and oily.

The audience of crispy pork belly is very clear, especially those young people who love to brush short videos. They have time, a little money, love to follow the trend, love to rub traffic, and love to take pictures. If the video is well publicized and young people pursue perfection and mystery, a small shop will attract many young people to queue up.

This group of young people usually don't like to buy food and cook, otherwise they need to know how scary the price of crispy pork belly is. One piece costs more than 3 yuan, and you can only buy that piece of meat in the market for about 1 yuan money. In short, crispy pork belly, like the previous online celebrity milk tea shop, is all about cutting a crop of amaranth quickly, earning a sum of money and then running away.

this kind of online celebrity tea shop has one characteristic-rushing into it. In the past, there were boneless chicken feet with green lemons, then nitrogen ice cream, and later, there were also large and small beverage shops, Tujia sauce cake shops and Guandong cooking shops, all of which went bankrupt in a short time.

including crispy pork belly, they are all similar "troubles", and a single device can't bring people the idea of repurchase, and the products are very simplistic and not updated, and their risk resistance is low. Soon, this small shop that happened like bamboo shoots disappeared again. What is the next special snack to take off?