At such a stage of soaring pork prices, people's money bags are getting more and more tight, and it is very difficult to eat more meat. The abdomen always feels different, because most people take raw pork as one of the sources of meat intake, which is a long-standing diet structure. Since the price of meat is so high now, let's change it to shrimp as a raw material to make a delicious food. Let delicious food and health be there. This special food made of shrimp, radish and enoki mushroom is also very suitable for taking in this weather. Below I will share the specific method of this dish.

The foods are: 5g of shrimp, 3g of pepper, 4g of radish and 3g of enoki mushroom. 15g of ginger, 3g of minced garlic, 2g of onion and 3g of garlic. The condiments to be used are: 1 tablespoon of oil consumption, 2 tablespoons of soy sauce and 2 tablespoons of rice wine. 1 grams of edible salt. 3 grams of cooking oil. 1 grams of white pepper. Operation process: 1. Fresh shrimps should be cleaned up after being bought back; 2. Shrimp lines should be removed and the dirty things in shrimp brains should be squeezed out. 3. After the shrimp line is removed, clean it up, dry it and put it in a small basin. Add a spoonful of cooking wine, ginger slices and 1 grams of white pepper, mix well and marinate for 2 minutes. Shrimp, get ready here. Let's prepare other raw materials in advance. 1. Prepare a small pepper and clean it up. First cut into pieces, then cut into silk, and then cut into broken nails and put them on the plate for reservation. 2. Prepare young onion, onion leaves and onion roots in advance, and cut chopped green onion. Put the onion root with the pepper. In addition, there is a bowl for weapons and equipment.

3. Prepare one or two garlic pieces in advance, cut them into mashed garlic, and put them in a small pepper pot for reservation. 4. Prepare 4 grams of garlic in advance, chop it and put it in the small pepper pot for reservation. 5. Clean the Flammulina velutipes and remove the head for reservation. 6, prepare 2 grams of ginger in advance, cut it into ginger slices and reserve it. 7, bring it out of the pot and boil it, add 5 grams of oil, heat it to 7% heat, pour the oil into the garlic pepper pot to saute and reserve it. 8. After preparing a radish in advance and peeling it, cut it in a small circle. Cut into very thin pieces. After cutting the radish, rinse the bottom of the pot with oil. Just put the radish in and fold it. Then break the Flammulina velutipes into small pieces and spread them on the radish. Finally, we put the marinated shrimp on it. Spread the shrimp before pouring the fried juice. Cover and simmer for eight minutes. After eight minutes, we opened the cover and put some chopped green onion in the back. Look at Jiuxiang! The delicious red shrimp pot is ready.