Vegetarian chicken (made of steamed tofu skin rolls)

condiments

Dried octagonal peppers are appropriate.

Tsaoko and ginger.

A little salt and a little sugar.

Appropriate amount of cooking wine and soy sauce.

Steps of spiced braised chicken

1. Slice the vegetarian chicken, slightly thicker, put a proper amount of oil in the pot, put the sliced vegetarian chicken in, fry it over high fire until it bubbles, turn over and continue, and both sides bubble. Turn down the fire and fry it slightly, then remove and drain the oil.

2. Slice ginger and tie onions for later use.

3. Put a proper amount of oil in the pan before frying vegetarian chicken, add ginger slices to saute until fragrant, add fried vegetarian chicken, add onion, dried pepper, star anise and tsaoko, add sugar, salt, soy sauce and cooking wine, add clear water, cover the pot and boil over high fire.

4. Cook until the soup is over half and turn to low heat. Finally, the soup is almost ready, so you can collect the juice with a small fire.

skill

1. Vegetarian chicken will feel more enjoyable if it is cut thicker.

2, vegetarian chicken must be fried until the surface bubbles, you can fry it a little, but not too burnt.

3, spices Look at this, it doesn't matter what you have at hand.

4. Put the dried pepper in, don't cut it, put it in the whole, it's just a little spicy.

5, onions can not be less.

6, release smoke, the color will look better.