What are the delicious features of Jinhua City

Jinhua City is a famous historical and cultural city and a city of gourmet food. There are many traditional and unique delicacies here. Let’s take a look at the delicious features of Jinhua City.

The first one is Jinhua sweet and sour fish. Jinhua sweet and sour fish is one of the traditional delicacies of Jinhua area. Because it uses local river fish, it tastes very delicious, and the sweet and sour sauce makes the fish even more flavorful. The most important thing is that the production of Jinhua sweet and sour fish is very particular. It needs to control the heat, juice, umami and other aspects to make a delicious Jinhua sweet and sour fish.

The second type, mother-in-law’s natto cake. Mother-in-law’s natto cake is a famous delicacy in Jinhua. The crust is crispy and fragrant, and there are bean cakes inside. The taste is very unique. Its production process is very unique. The soybeans are fermented first, then the fermented soybeans are mashed, the bean dregs and flour are kneaded into a dough into a cake shape, and then fried in an iron pan with egg yolk and corn oil. This delicacy tastes delicate, crispy and delicious.

The third type is Yeerba. Ye'er cake is one of Jinhua's specialties, also called "leaf cake". It is a pastry made of japonica rice flour. Choose fresh green tea leaves or vegetable leaves, roll them into leaf shapes, put japonica rice noodles on top, steam them in a basket, cut them into thin slices, and mix them with avocado sauce, peanut butter and other seasonings. It has a fragrant and soft texture and is a unique dish. pastries.

The above are the delicious features of Jinhua City. Jinhua’s unique delicacies are colorful. Whether you are a eater with high taste requirements or a person who loves food culture, you can always taste your own delicacies in Jinhua City.