; I've been following the food network for a long time. I like it very much. I often go online to learn cooking, but I am always lazy. I don't like it. I dare not make a fool of myself because I don't want to make a fool of myself. I don't have any special dishes. But every time I go back to China, I make a big pot of curry for my family and eat it for several days. This has led to a sharp increase in the number of people in my family and the consumption of rice for one month! Let's briefly talk about the production process today. It is really simple. As long as you know how to cut vegetables with a knife, you can do it. That's not true. It doesn't matter if you don't. I haven't done it before. You can ask someone to help you cut vegetables. Haha, I have a friend who asked my mother to cut vegetables and put them in the pot. ;

condiment

Curry block (100g)

condiment

Oil (small amount) onion (300g) carrot (100g) water (750ml) meat (200mg) potato (200g).

kitchenware

fryer

one

Of course, we have to cook first. Curry is ready, and there is no food, which is embarrassing.

2

All materials are washed and peeled.

three

Shred onion, carrot and potato in turn. Soak potatoes in water to prevent them from turning black.

four

Prepare a clean pot. When the pan is hot, add a little oil. When the oil is hot, turn to medium heat.

five

Add the sliced meat and stir-fry over medium heat until the red color of the sliced meat disappears.

six

Then, add onions, carrots and potatoes, stir-fry until fragrant, and also use medium heat.

seven

Turn on high fire, add 750 ml of water, bring to a boil, take the dog out of the water, then cover the pot and turn to low heat for 20 minutes. According to personal preference, friends who like soft food will cook for a little longer, while friends who like crisp food will reduce cooking time.

eight

Add half a box100g curry block. I used a curry block brought back from abroad by my friend. They are very fragrant and a little spicy. Generally, such curry blocks can also be bought in large supermarkets. The degree of spicy taste can be chosen by yourself.

nine

After the curry pieces are put into the pot, turn off the heat and stir until the curry pieces melt.

10

After the curry blocks are completely melted, cook for a long time, about 2 minutes, so that the ingredients can be recharged and tasted. Keep stirring during this process, otherwise it will stick to the pot.

1 1

When the curry is ready, the meal is ready. Put it on a plate. If you forget to buy food at home, you can add some vegetables, such as broccoli and coriander, which will look more attractive. Add some pickles, it will taste better. You can't win if you don't eat at home today. Don't be photographed.

Tips:

The above amount is suitable for 3-4 people. Although it takes a little longer, curry can be stored for a long time. Generally speaking, my family is wrong. Don't finish it if you can, put it in the refrigerator. When you eat something again, just put it in the microwave. Suitable for lazy people. No, I have no time to cook. This website will share with you the practice of home-cooked curry rice. Have you learned the cooking steps of home-cooked curry rice and the time required to match the seasoning? We will teach you how to cook home-cooked curry rice with our hands. Can make home-cooked meals nutritious and delicious. Hurry and cook a delicious meal for you and your family. We look forward to sharing the baking results of homemade curry rice with you.