I don't know if you are as crazy about corn as I am, especially the corn produced by KFC. Milk is rich, but the smell will make your index finger move, but it's too expensive to eat out every day. I cook it myself, and I make corn, but no matter how I cook milk with milk and how long it takes, my corn is still not as delicious as KFC. Why?
Corn is one of the most common coarse grains in life. Because of its low calorie, most dieters eat three meals a day. There are many ways to eat corn. People will never get tired of eating it. Remember I lost weight. Three meals a day is crucial. You can eat hot corn cob in the morning, mix the cooked grain with salad at noon, and stir-fry corn and seasonal vegetables at night. Everything is delicious.
When you are not busy, squeeze corn juice, steam corn pudding and sometimes make corn starch.
But to my dismay, KFC's corn cob is really delicious, even though I have studied it several times, I can't make it. A lifetime. "If you really want to ask, it will be a joke. I tried to find the answer online, but failed again and again. I saw a terrible news: "KFC's corn is made of additives!" " The news stirred my soul, and I didn't dare to eat corn for a few days after contact.
A few days ago, I went to my menstruation home to visit my menstruation. My uncle heard that I like milk-flavored corn, so he brought it to the table. The familiar smell makes my eyes shine. When I watched the raw corn being brought into the kitchen, it looked like it was brought back from the KFC store. I want to know how corn is made for delicious food. My uncle said, "It's not too complicated. As long as you cook corn according to your daily life, put them on it to make it milky white and fragrant. '
The steps of cooking corn are not very complicated, but one thing can be solved. There are some tips to know. Only by using technology can we improve our taste. Now, I will show you how to make KFC corn with rich milk flavor at home. The corn in KFC is really delicious. There is a secret to adding these two kinds. The milk is very thick. The corn in KFC is really delicious. There is a secret to adding these two kinds. The milk is very thick.
First, prepare corn. Corn should be soft. The softer the better. I don't know what softened. You can feel the corn kernels. If it feels dry and dry, it means that corn is not soft. For the sake of beauty, you can find neat rows of corn kernels. If you look closely, corn kernels are relatively transparent. The moisture content is soft enough. Next, if you have a friend who owns corn shells, it's best not to peel all the shells and wrap the corn on the innermost shell. However, it needs cleaning.
Then prepare a small can of milk, a piece of butter and a bag of milk with a little salt and corn to cook.
First, put milk and sugar in a small milk jar, put it on the fire, cover it and bring it to a boil. When the milk starts to dry, add butter and vice versa. At this point, the next step is to put the corn bucket into the pot. It is best to soak the whole corn in milk, add a little salt, add a bowl of water, cover it and continue to boil. Until the chopsticks are immersed in the corn, or you can taste it in about 5 minutes (usually 5 minutes).
Is it difficult to make corn comparable to KFC? I want to answer some questions: # American food inspector #
1: Reasons for cooking with skin.
After peeling, the water will boil and the nutrition in the corncob will be lost. If you cook with several layers of "clothes", the taste of corn will become soft and the water will not be easily lost.
2. Reasons for adding salt
I don't know if you have heard the phrase "If you want to be sweet, add salt first". Corn may not be sweet enough, because you don't add less sugar or salt. It can increase the sweetness of corn.
Everyone knows how to make corn. The most troublesome thing is peeling corn kernels. After all, as an elegant person, it is ok at home. If you can't catch it outdoors, please start chewing. So I suggest peeling. Contrary to grain
Corn can be easily separated from corn after peeling and used in salads or baby food supplements. You don't need to break corn and start working. I dumped the corn. It was red and swollen.