Hong Kong is a shopping paradise for tourists. Kowloon has: Parkside Shopping Avenue. There are many shopping malls in the Tsim Sha Tsui area, including Newport Centre, Sun Plaza, Miramar Shopping Center, New World Center and Elements Shopping Mall, among which Harbor City is a super mall.
A large shopping mall, adjacent to the Star Ferry Terminal in Tsim Sha Tsui, consisting of four parts: Ocean Centre, Gateway, Harbor City New Area and Ocean Terminal. It contains more than 400 restaurants and shops, two cinemas and a large toy company Toys "R" Us.
There is an observation deck with panoramic views of Victoria Harbour.
There are also some smaller shopping malls suitable for young people's tastes, including Baileys Shopping Mall, Lishi Shopping Mall and Chongqing Station next to Chungking Mansion.
In September 2005, Sogo Department Store also opened a branch in Tsim Sha Tsui Outlet City.
The Ocean Terminal to the west is Hong Kong's only cruise terminal, which can accommodate large cruise ships.
Ocean Terminal also has a shopping mall, which was the only large shopping mall in Hong Kong in the 1960s.
Tsim Sha Tsui also houses the largest HMV record store in Hong Kong.
You can also go to Sham Shui Po, Yau Ma Tei, Tsim Sha Tsui, and Mong Kok.
Be sure to go to Xianda Plaza in Mong Kok, there are many Pingyi products.
Ladies Market ------- Ladies Market is the common name of Tung Choi Street, the section from Dundas Street to Argyle Street in Hong Kong. It is located in Yau Tsim Mong District and is a tourist shopping place and night market in Mong Kok.
Nowadays, Ladies Market has become a shopping and sightseeing place for Hong Kong people and foreign tourists.
The items sold have also become diversified, including various household items, men's and women's clothing, cosmetics, handbags, watches, accessories, toys, aromatherapy, etc.
Because the goods are cheap and high-quality, it can attract a large number of people to visit and shop.
Stalls usually open from noon to 11pm.
There are also many cooked food stalls and wet goods stalls near the outer edge of Ladies Market.
MTR line: → Mong Kok → Get off.
After arriving at Mong Kok East Station → Exit B → Pedestrian Jump → Walk for 5 minutes → Fa Yuen Street (Sneakers Street) Nathan Road → Take bus 1, 2, 6 or 9 → $5 → 10 minutes → Tsim Sha Tsui Star Ferry Terminal → Harbor City
Just next to the bus terminal → Take the East Rail from Luo Wu Port, 10 stops to Mong Kok East Station, the journey takes about 40 minutes, the one-way fare is 33 yuan, or 31.3 yuan for swiping an Octopus.
After arriving at Mong Kok East Station, take Exit B, then cross the pedestrian jump bridge. After getting off, walk west for 8 minutes to reach Fa Yuen Street (Sneaker Street).
From the Mong Kok area on Nathan Road, you can take buses 1, 2, 6, 9, or their extension lines (such as buses 1A, 6C, etc.) directly to the Tsim Sha Tsui Star Ferry Terminal. Harbor City is right next to the bus terminal.
The journey takes about 10 minutes and the fare is about 4-5 yuan.
Hong Kong Food: Hong Kong’s food culture is the intersection of Eastern and Western cultures, and has developed a set of eating habits that combine Chinese food (mainly Cantonese food) and Western food.
As a gathering point for people from all over the world, restaurants such as Japanese, Korean, Taiwanese, Vietnamese, Thai and Indian food are very common in Hong Kong, so it is known as a "food paradise".
However, many foreigners point out that although you can taste delicacies from all over the world in Hong Kong, these delicacies have actually become unauthentic in order to accommodate the eating habits of Hong Kong people.
From another perspective, these foreign food cultures have also enriched Hong Kong’s local food culture.
Lin Heung House in Central and Sheung Wan Most Hong Kong families serve Chinese food as a family dish.
Most of them have retained their traditional ethnic dietary characteristics.
Within the Chinese community, the majority are Cantonese, Hakka (especially the aboriginal residents of the New Territories), Chaoshan, and Dan people.
Therefore, Cantonese cuisine, Hakka cuisine, Teochew cuisine, etc. are all considered local dishes.
Poon Choi is a traditional dish eaten by the aborigines of the New Territories during festivals.
Sai Kung City, Lamma Island, Lau Fau Shan and Lei Yue Mun are famous for their seafood.
Traditional restaurants are still open in ancient fishing villages such as Cheung Chau and Tai O.
The so-called morning tea actually means eating breakfast, and of course there is tea.
You can have morning tea at a roadside stall or in a tea restaurant.
Siomai, steamed buns, wontons, noodles, and all kinds of Chinese snacks are available, as well as various snacks, such as chicken wings, chicken feet, beef balls, fish eggs, seafood, etc.
A large-scale tea restaurant must have four types of food: "congee", "noodles", "noodles" and "rice" to satisfy diners.
"Porridge" is more valuable than its continuous "porridge base". "Porridge" is represented by the well-known "dry fried beef river", with special emphasis on its "wok flavor". "Noodles" are based on the traditional Cantonese style.
"Wonton noodles", "beef brisket noodles" and Chaozhou "fish ball noodles" are the representatives.
As for "rice", generally "rice with a plate of rice" served as a "Western meal" with soup is more popular.
With porridge, noodles and rice, diners don’t need to run around and have no choice.
Wellington Street: There are many famous restaurants on Wellington Street, such as Yung Kee Restaurant, Tsui Wah Restaurant and Wonton Noodle Shop in the eastern section; and the famous old-style teahouse Lin Heung House in the western section.
The famous Lan Kwai Fong at home and abroad is located in Yung Kee on the east section of Wellington Street: Yung Kee (full name: Yung Kee Restaurant, English: Yung Kee) is a well-known restaurant in Hong Kong, famous for its roast goose. The store is located in Wellington, Central.
Street, there is no other branch of Yung Kee Roasted Goose: Many celebrities and Hong Kong government officials like to patronize Yung Kee, including the Chief Executive of the Hong Kong Special Administrative Region, Donald Tsang.