The top ten specialties of Jinjiang in Quanzhou include:

1. Shenhu fish balls: delicious, smooth and delicious.

2. Deep-fried shrimps: delicious and nutritious.

3. Jinjiang carrot: sweet and waxy in taste and rich in nutrition.

4. Anhai bamboo shoots jelly: the entrance is smooth, crisp and delicious.

5. Ginger duck: oily but not greasy, with unique taste.

6. Chicken rolls: crispy outside and tender inside, nutritious and delicious.

7. Sweet cake roll: crispy outside and waxy inside, very delicious.

8. Longhu eel: Fen is delicious and extremely delicious.

9. Majiatang: Very popular with local people.

1. Pot rice: oily but not greasy, with unique flavor.

The above are the top ten specialties of Jinjiang, Quanzhou, and each specialty has its own unique flavor and characteristics, which is worth a try.