Lingao Roast Suckling Pig Lingao Suckling Pig is a famous traditional Chinese dish that is full of color, flavor and flavor, and belongs to Hainan cuisine.

Lingao suckling pig is named after its origin in Lingao County in northern Hainan.

It is famous for its crispy skin, thin meat, crisp bones and fragrant taste. It is very delicious whether grilled, braised, stir-fried or steamed, but grilling is the best.

Roast a suckling pig for about four or five hours. The roasted suckling pig must be brown all over, shiny and exuding a rich aroma, then you are considered a master.

This kind of roasted suckling pig steak is in front of you. When you look at it and smell it, it is full of color, flavor and flavor, and you can't help but move your fingers.

Put a piece in your mouth, chew it gently, and the crisp "click" sound will accompany your ears. After eating, the lingering fragrance is still left in your mouth, which is endless aftertaste.

You must go to Lingao to eat this. Lingao's own suckling pig can basically be consumed by itself. The food eaten in other places is always a bit boring.

Hainan Noodles There are two ways to eat Hainan Noodles, one is wet noodles with marinated soup, and the other is dry noodles without any soup. You can add sesame, peanuts, sauerkraut, pickled beans, pork or beef when eating.

Wait for different ingredients, and in this way, a bowl of Hainanese noodles is ready.

Qingbu Liang In the hot summer, a bowl of Qingbu Liang will refresh your body and mind. Qingbu Liang comes in coconut milk flavor or sugar water flavor. The ingredients usually include mung beans, red beans, yam, lotus seeds, rhizome, barley, and lily.

, red dates and northern and southern apricots, and add watermelon, pineapple, longan and other fruits, but different stores often have their own special ingredients.

The preparation method is generally to cook all the ingredients first, then add ice and sugar water or coconut water to eat.

Refreshing, refreshing and delicious, it can relieve summer heat, strengthen the stomach and moisturize the lungs. It is the most characteristic summer-relieving delicacy in Hainan at night. It is cheap, relieves summer heat and relieves fatigue, and is suitable for the tastes of diners from both north and south. If you come to Hainan without eating a bowl of refreshing, it is like coming to Hainan without eating seafood.

It’s the same as not drinking coconut water.

Pig's Knuckles and Beef Brisket Rice Pork Knuckles and Beef Brisket Rice is one of Hainan's most famous specialty snacks, and it is an authentic common people's rice.

Usually the meat pot for cooking beef brisket and pig's feet is placed at the front of the store. One of the two large pots cooks the beef brisket and the other roasts the pig's feet.

The beef brisket and pig's feet are steamed over slow fire for a long time, and combined with unique ingredients, the meat is soft and not greasy, and is very delicious.

My suggestion to diners is that it’s best to have one portion of beef brisket and one portion of pig’s feet and eat them together. Not to mention the taste, it’s so delicious.

Hainan's pork trotters and beef brisket rice does not refer to a restaurant that only sells beef brisket and pig's trotters.

This kind of rice is mainly based on pig's feet and beef brisket. It also sells various home-cooked dishes such as pig offal, beef offal, pork belly, taro root, pickled bamboo shoots, fried water spinach, watermelon rind, pickled cabbage, etc. It is suitable for those who are afraid of greasy food and have bad teeth.

But for diners who are interested in beef and pork, eating beef brisket and pork knuckle rice in Hainan is a good choice, and the taste of this rice can be used by people from the south and the north.

By the way, when eating beef brisket and pork knuckle rice, you must eat rice produced in Hainan, not northern rice, so that the taste is authentic.

Lingshui Sour Noodles Lingshui Sour Noodles are a snack in Lingshui, Hainan. Because of its unique taste, it has become a local snack all over Hainan.

The noodles are round and long, with an appearance like Guilin rice noodles and Yunnan Cross-Bridge rice noodles. They are also pickled noodles, but the marinade is different from the above pickled noodles in that it is fragrant and sour. For those who like spicy food, add a spoonful of local spicy Chinese noodles.

The spicy bell pepper sauce is even more fragrant, sour and spicy, making it very appetizing.