Everyone has a different definition of food. Some people think that food is snacks hidden among the people, hidden in snack bars in various streets and alleys, hidden in inconspicuous stalls, waiting to be discovered and tried by oneself. Others think that food is hidden in folk snacks.

Food is local specialty snacks that have been proven by time and have been circulated for a long time. Some people think that food is meals served with high-end and elegant tableware. As for what you eat is not important, what is important is what you eat with. Some people think that food is

Those meals are made with more expensive ingredients, but for foodies, food is everything that can be eaten and tastes good. Some people say that foodies are not particular, so today I will introduce to you some common ingredients to make

It feels very classy and tastes very good.

Let’s talk about the organ-roasted eggplant first. This dish is guaranteed to be very stylish when it is ready. First, wash and slice a purple eggplant, keeping the roots connected, and cut all the bottoms. Then find a barbecue plate specially designed for microwave ovens, and find a long piece of tinfoil flat

Spread the eggplant out like an organ.

Then prepare the sauce, add Laoganma sauce and minced onions, ginger and garlic, add a little water, stir and spread evenly on the eggplant slices, coating every place as much as possible.

Then wash the tomatoes and cut them into slices, wash and cut the mushrooms into slices, and sandwich them between the eggplant slices just now. Then brush them with the sauce you just prepared and put them in the microwave for grilling. When they are almost cooked,

Pour the remaining sauce on top, sprinkle some cumin powder, and it's done.

I'm looking for some Western food props and forks and putting them on the table to see if it feels like Western food.

I didn’t use Lao Gan Ma sauce just now, just use barbecue sauce. I personally tried it several times, and Lao Gan Ma still tastes delicious. If you like potatoes, you can cut a few potato slices just now, roast them together, and now mix them with

It is a dish that is eaten without any oil at all. It is very green and healthy. You don’t have to worry about getting fat, and it also looks good.

Here are some tips to make ordinary delicacies feel like a feast.

Look at what this is. If you add a fork, does it look like a European food style? Well, let me tell you, this is actually fried tofu skin, and the sauce next to it is Lao Gan Ma.

It’s just that the English newspaper behind it gives people a different feeling, haha, isn’t it?

Instead of using an English newspaper, try another combination.

Take a look at this. Do you feel it is high-end and delicious? Guess what it is?

Below are cold vegetables, with tomato sauce in the middle, and a fried dumpling on top. Are they all very ordinary ingredients, paired with beautiful tableware, and the red wine bottle looming behind it, it looks very classy, ??haha.

If it were me, I would finish the whole plate in just a few mouthfuls. Whether it is Western food or not, delicious food comes first.