1. Remove the skin, cut into shreds and blanch it in boiling water. Take it out and rinse it with cold water before drying it. Mix with your favorite seasonings, such as salt, monosodium glutamate, and vinegar. Chili noodles, sesame oil, or fried shredded pork or fried eggs can be added. Wow, it’s so fragrant and refreshing.

2. Bamboo shoots should be boiled in boiling water first to remove the earthy smell, and then cut into slices. Use bacon slices, ginger slices and green onion slices, and mix them with appropriate ingredients in an iron pot over high heat. seasonings and stir-fry.

Shredded pork with double bamboo shoots

Ingredients: pork tenderloin, winter bamboo shoots, green bamboo shoots

Seasoning

: egg white, Shaoxing wine, Refined salt, monosodium glutamate, white sugar, sesame oil, dry starch

Method:

1 Cut the pork tenderloin into shreds, soak in water, squeeze out the water, put it in a bowl, and add egg whites , refined salt and dry starch, mix well and sizing. Cut the winter bamboo shoots and green bamboo shoots into shreds for later use;

2. Heat the wok, add salad oil and cook until it is four to five times ripe. Add the shredded pork and spread it with an iron spoon until the shredded meat changes color. Then, scoop it up and pour it into a colander to drain;

3. Add minced ginger, green onion and shredded double bamboo shoots to the original pot and stir-fry, add Shaoxing wine, sugar, salt, MSG, thicken with water starch, and then Add pork tenderloin shreds, toss a few times, drizzle with sesame oil and serve.