The horizontal plaque in the restaurant: "Sincerely eat the world" makes diners feel the essence of ancient Shanxi merchants. The restaurant is spacious and bright, and the operation of the open booth allows diners to see at a glance. Cauldron stew and pasta stalls make people's index fingers move.
I traveled to Shanxi many years ago and was once obsessed with the pasta there. Walking around the restaurant, there are well-known but not well-known Shanxi pasta, glutinous rice fried cakes, Hu You Hua Juan, mutton steamed dumplings, glutinous rice steamed dumplings, yellow rice cakes, yogurt cakes and baked buns. , gave me a brief encounter. I didn't expect there to be such an authentic Shanxi Pavilion in Beijing. I fell in love with this restaurant unconsciously because of the ingenious integration of food culture and the history of Shanxi merchants.
Jinzhong rice noodles and Daoxiao Noodles are local snacks in Shanxi, which also highlight the dietary characteristics of local dishes and rice. Smooth dough and hot and sour soup are very refreshing. Daoxiao Noodles's inner tendons are slippery, and the more you chew them, the more fragrant they become.
Stewed vegetables in Shanxi, spilled meat in Shanxi, mixed vegetables with crispy rice, steamed crispy chicken in Hetao, stir-fried fresh onions, steamed beef with original juice, fragrant vegetable roots in manor, stewed pig tails, kung fu fish with old vinegar and hand-pulled sausages are all local specialties. Speaking of Shanxi braised dishes, there is also a historical story. According to legend, during the Southern Song Dynasty, the treacherous court official was in power, and the anti-marshal Yue Fei was killed by the treacherous court official Qin Gui on trumped-up charges, causing public outrage among ministers and people. Some literati stew fried vegetables together, regard the ingredients as Qin Gui, eat its meat and drink its blood ... Because of its relatively simple preparation, pot-stewed vegetables have gradually become a home-cooked dish in the northern region. Braised pork with oil in Shanxi is a flavor dish with the most local characteristics. The meat is tender and salty, accompanied by the sour taste of vinegar, which is memorable.
A dish called "Manor Dinner" aroused my curiosity. Meatballs, strips of meat, tofu and eggs are all collected, much like the New Year's Eve when I was a child. Because they are all stewed in a big pot, they are very suitable for the elderly and children. Braised fish with perilla is also a fresh and nourishing food.
After a hearty meal, I received several silver tickets of Jinfeng Manor when I checked out, and diners can continue to use these silver tickets for their next meal. Looking at the 100-200, 500-200 and 100-200 denominations in your hand, you seem to have traveled through ancient times and once again felt the wisdom of Shanxi merchants' marketing strategies. It should be noted that the use time and scope of silver tickets are clearly defined, and consumers must read the instructions carefully.
Tips:
Traffic information: Take bus No.338, 554, 830 and 959 and get off at Sara South Road Station. You can navigate to Jinfeng Manor (Sara East Road Store) by car, and there is a free parking lot in the hospital.