Wuqi Sightseeing Fishery Market: Fishing port has fishing port landscape and leisure pier, which is the best place for people in Central China to enjoy seafood and coastal leisure life. In addition, the planned facilities in the area include: sports activity area, beach volleyball area, kite flying area, sea view area and picnic area. There are many food stalls outside the fish market, which often attract many gourmets from afar. At present, there are also "Blue Expressway" yachts for tourists to ride.
The snacks in Taichung County are evenly distributed, but as far as the urban area is concerned, it is the most diverse and unique snack in Fengyuan City. Most of them are concentrated in the vicinity of Tzu Chi Palace, including Qingshui sparerib noodles next to the first market, Yong Fang restaurant wonton, Shen Si pig's trotters, pineapple ice and clam seeds (chain stores), which are full of praise; In addition, the pork tripe soup at the intersection of Nanyang Road is also deeply loved by local people.
Wuqi seafood
Wuqi, which belongs to Taichung Port Area, is rich in lively seafood aquariums. Freshness and cheapness are the biggest characteristics of Wuqi seafood. There are many shops in Shanghai, and there are many seafood stalls in Wuqi Fishing Port, which is a good place for early adopters. As for Heping Township, the most famous local food is the rainbow trout in Guguan. It is difficult and expensive to raise rainbow trout in cold water in high mountains. In addition, because Guguan is a famous scenic spot and the unit price is rising, almost every restaurant in Guguan area will provide a trout feast.
Fengyuan cake
Taichung county is long and narrow from east to west, from the west coast to the eastern mountains, covering different topography and climate, and with a long history of human activities, it has created a vast landscape. Among many specialties, the cake industry is the most representative, and Fengyuan City has a good reputation as the hometown of cakes. Fengyuan is an alluvial plain in the lower reaches of Dajiaxi, with fertile black soil and unique climate and water quality, so it has become a veritable "fertile" reed "original place". Sucrose, wheat, pineapple and mung bean are all good raw materials for making cakes, and the technology of making cakes is very superb. In the past 100 years, many gold-lettered signboards have been made. Xuehuazhai, Zhou Ji, Rose School and Baoquan are famous old shops. On the other hand, due to the opening of Zhongheng Highway, the industries in mountainous areas of Taichung County have also developed, especially temperate fruits and high-cold vegetables. As for handicrafts, the big armor hat can represent.
Caohu fish zai pancake
Caohu Lake, located next to the No.3 provincial road leading to Wufeng in Taichung City, has always been famous for making improved hard taro ice. Its cool and sweet taste and bite taste can be said to be the golden signboard of local ice products in Taiwan Province Province.
There are taro seed ice in all parts of Taiwan Province, but Caohu taro seed ice can enjoy a unique reputation. One of its secrets is to use taro seeds planted with betel nut, which is rich in starch and viscosity and has a particularly strong taste. Stirring has a decisive influence on the taste of taro ice. Whether the ice can be made delicate, dense and refreshing depends on this process. After stirring for 10 minute at the low temperature of minus 30 degrees Celsius, a semi-finished product of frosted taro ice can be formed, and then it can be quickly frozen, which is the famous Caohu taro ice in Taiwan Province.
With the trend of the times, in addition to constantly changing the packaging and striving for exquisiteness, the store also provided insulation boxes and dry ice, which extended the insulation time to more than 6 hours and made Caohu taro ice a good gift for relatives and friends.
Di yi mai Cui taro
Dajia taro is soft in texture and is the designated material for Caohu taro ice and Jiufen taro balls. Fresh wheat food thinks that Dajia taro has been married for a long time, so it began to develop taro-flavored moon cakes (that is, taro cakes) and launched them in time for the Mid-Autumn Festival. I didn't expect it to be very popular, so I changed it to normal supply. In other words, it retains the ancient taro flavor and combines it with the delicious taste of western-style cakes, which is the winning secret of the first wheat taro crisp. When the lavender stuffing is bitten off, the rich taro fragrance will be emitted, and its taste is delicate and dense, sweet but not greasy.