The famous chefs in Chongqing, China are:

1. Liu Boping, the technical chef of Chongqing Kitchen Industry Catering Management Co., Ltd., the fifth model worker in Chongqing, the instructor of China cooking advanced skills seminar, the referee of Shanghai FHC International Cooking Competition, the referee of Chinese Food World Championship, the industry expert of Chongqing Commercial Committee's expert database of catering and accommodation industry, and one of the top ten Bayu craftsmen in 2117, enjoys special allowance from the State Council.

2. Chen Bo, male, was born in Jiangbei, Chongqing in July, 1981, and graduated from Nanchong Commercial and Technical School in Sichuan in September, 1998. He is the deputy director of Chongqing Cuisine Association's Chongqing Cuisine Incubation Committee, the inheritor of Chongqing's intangible cultural heritage, the visiting professor of chongqing business vocational college, the visiting professor of Chongqing Changjiang cooking school, and the inheritor of Chongqing's intangible cultural heritage of Camellia oleifera.

3. Zhang Zhengxiong, a Chongqing native, is an international culinary master, an international food judge, a China culinary master, and a national first-class judge. He is currently the deputy secretary-general of China Hotel Association, the vice-president and deputy secretary-general of Chongqing Catering Industry Association, the vice-president and secretary-general of Chongqing Famous Association, the expert of Chinese Culture Communication Center, and the vice-chairman of World Chinese Healthy Diet Association.

4. Li Yuehua, born in Longchang, Neijiang, went to Chongqing to make a living at the age of 13 and worked as a chef, under the tutelage of Yan Yinzhou and Zhang Chengwu. In October, 1983, he participated in Beijing's "National Technical Performance Appraisal Meeting of Famous Cooks", which made him famous all over the world and became the only one who won the "Best Chef Trophy" in Bashu.

in p>1959, he was named the youngest "city chef" by Chongqing municipal government, and in 1978, he was named "senior chef" by Sichuan provincial government. In 1981, he served as the first director of the China Cuisine Association, and later served as the vice president of the China Cuisine Association. He was also responsible for the catering tasks of the central leaders, foreign guests and important conferences for many times, and was known as a leading chef in Chongqing.

Li Yuehua is the founder of the concept of Chongqing cuisine, and named Chongqing cuisine as the Chongqing cuisine. Chongqing cuisine, Lu cuisine and Rong cuisine constitute the three mainstream local flavor schools of modern Sichuan cuisine. On October 21, 2117, the 85-year-old Mr. Li Yuehua finished his legendary life.

5. Wu Wanli, male, was born in 1933. One of the first culinary masters in China. He is currently a senior consultant of the Famous Chef Professional Committee of China Cuisine Association and the president of the Famous Chef Professional Committee of Chongqing Cuisine Association.

References:

Baidu Encyclopedia-Li Yuehua

Baidu Encyclopedia-Liu Boping

Baidu Encyclopedia-Chen Bo

Baidu Encyclopedia-Zhang Zhengxiong

Baidu Encyclopedia-Chongqing Home Cooking.