sea grapes are edible plants. They are seaweed, not grapes. So are sea grapes delicious? Can sea grapes be eaten directly?

sea grapes are native to southeast Asia, Okinawa, Japan, and tropical and subtropical regions such as Oceania. It has rich nutritional value, and has a broad sales market in Japan, South Korea and northern China.

Is the sea grape delicious?

Sea grape is a kind of living algae food on the market, with harsh transportation and storage conditions and high picking and sorting costs, so it is expensive. Because of its high nutritional value, it is regarded as a high-grade cooking ingredient.

In Okinawa, the sea grapes are washed and tender tofu is put into a bowl, and the sauce mixed with kelp broth is added. It is a very refreshing little cold dish. Or, simply as a side dish in sashimi platter is also excellent. Although it belongs to marine algae with kelp, the mainstream practice on the market at present is mainly cold eating. Because of the characteristics of sea grapes, heating them in a pot will make them taste worse.

However, in Japan, there are still hot sea grapes. After udon noodles are cooked, they are served with asparagus, Undaria pinnatifida and broth, and then decorated with sea grapes.

Can sea grapes be eaten directly?

You can eat them directly, but it's better with dipping sauce.

materials: sea grapes, soy sauce, mustard sauce, sesame oil and vinegar.

Practice: 1. Wash the sea grapes and dry them with water;

2. Mix the sauces together;

3. Pour the prepared sauce on the sea grapes, and you can eat it.

what food is the sea grape

The scientific name of the sea grape is Pteridophyta longipedunculata, which belongs to Pteridophyceae of Chlorophyta. It is a kind of nutritious edible green algae, which contains many nutrients needed by human body, and has the functions of anti-cancer, anti-tumor, anti-oxidation, improving immunity, activating brain cells, purifying blood and beautifying. It is a kind of raw seaweed with health care function.

sea grapes naturally grow in Palau and Gigebort Islands in the Pacific Ocean, and are tropical edible green algae distributed with Okinawa as the northern line. Because of their crystal-clear and full grape-like shape, they are called sea grapes. The aborigines in Okinawa, a world-famous longevity town, pick and eat them at low tide, so they are also called "longevity algae". In Okinawa, fresh sea grapes have long been the forerunner of health food.

Sea grape is also known as "green caviar" because of its crystal-clear bulb and rich and juicy taste like caviar.