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Method for frying dumplings with egg liquid
If we want to eat healthily, we need to cook by ourselves. Only in this way can we be healthy. Therefore, Bian Xiao first talks about the practice of fried dumplings with egg liquid here.

1. 1 pan, pour proper amount of oil, heat it and put it in jiaozi.

2.2 jiaozi 15

3. 1 Cover the lid with medium heat until the water is dry.

4.2 Fry the bottom of jiaozi and fix it, and add the water that submerged half of jiaozi.

5. Beat 2 eggs into the bowl. Add a little salt.

6. Pour the egg liquid along the edge of the pot. Stir-fry the eggs with low heat and set them.

7. Dish and sprinkle with chopped green onion and red pepper.

For many mothers, children's nutrition and health are their greatest happiness. So today, Bian Xiao introduces fried dumplings with egg liquid to you, so make them for your children quickly. 1/7 crossover 15

Put a proper amount of oil in 2/7 pot, heat it and put it into jiaozi.

3/7 fry the bottom of jiaozi and place it. Add half the water that flooded jiaozi.

4/7 Cover the lid with medium heat until the water is dry.

Beat two eggs in a 5/7 bowl. Add a little salt.

6/7 egg liquid is poured along the edge of the pot. Stir-fry the eggs with low heat and set them.

7/7 serve, sprinkle with chopped green onion and red pepper.

skill

I packed jiaozi and put it in the refrigerator. I have to take jiaozi out 15 minutes in advance. Stir-fry slowly, lest jiaozi burn the pot.

Author: I just came in to have a look-Niu Niu-