Sichuan specialties and snacks include: Dandan noodles, Zhong dumplings, Chaoshou, Northern Sichuan jelly, and Bobo chicken.

1. Dandan noodles Dandan noodles are a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is said that it got its name from the porters carrying dandans selling noodles on the streets.

Dandan noodles are made by rolling flour into noodles, boiling them, and ladling in fried minced meat.

The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, tangy and very delicious.

2. Zhong Dumplings are a famous snack in Sichuan. Zhong Dumplings, also known as "Lizhi Lane Dumplings", are one of the local traditional snacks in Chengdu City, Sichuan Province and are known as "Chinese Famous Snacks". Zhong Dumplings have thin skin and tender fillings.

Because of its delicious taste, it is loved by many people. 3. Chaoshou Chaoshou is a famous snack in Sichuan. Sichuan people call "wontons" "Chaoshou" because it is thin and easy to cook.

Serve cooked. The skin is thin and the filling is tender, and the soup is thick and white. Depending on the taste, there are red oil jelly, laoma jelly, and clear soup jelly.

Since its inception, it has become famous in Bashu for its unique red spicy flavor, fresh and refreshing Sichuan style. It has been passed down to this day and has a history of more than 90 years. It has been awarded "Chinese Famous Snacks", Intangible Cultural Heritage, and is also a Chinese Time-honored Brand.

Sichuan Bei Liang Fen’s signature gourmet snack.

5. Bobo Chicken Bobo Chicken is a traditional Sichuan snack. It belongs to Sichuan cuisine and has a history of hundreds of years since the Qing Dynasty.

Bobo Chicken is served in a pottery bowl with spicy seasonings and a variety of seasonings mixed with boneless chicken slices.

It has the characteristics of crispy skin, tender meat, spicy and fragrant, moderate sweet and salty.

When eating milk noodle soup, it is paired with Bobo chicken, which is unique.