Zhongshan delicacies: urban Zuixiangyuan almond cake, Shiqi squab with Shatian flavor from the east, Nanlang duck porridge, hybrid three-yellow chicken, Maoshengwei Xiangjiao from the west, Shaxi braised pork, five-spice dog meat from the south, Shenwan pineapple from the north, baby greens from the north,

Xiaolan Chrysanthemum Feast, Chrysanthemum Fried Fish Balls, Huangpu Cured Meat, Xiaolan Chrysanthemum Meat, Xiaolan area is rich in chrysanthemums.

Making full use of chrysanthemums as food came into being, the most famous of which is chrysanthemum meat.

Chrysanthemum meat is made from pig back fat, cut into thin transparent slices, marinated in sugar, and topped with a layer of half-fresh and half-dried candied chrysanthemum petals.

Shenwan pineapples are abundant in pineapples in Shenwan Town, Zhongshan City. They are named Shenwan pineapples. Shenwan is backed by mountains and faces the sea. It has abundant rainfall and fertile mountains, which is especially suitable for the growth of pineapples.

After long-term breeding, the pineapples produced in Shenwan are generally about one pound each. They are golden in color, thin in skin and thick in flesh. What’s more, they have a fine, crispy core with no residue, a sweet and refreshing fragrance without sourness, and a rich fruity flavor that leaves teeth.

It stays between the cheeks for a long time.

Tea flower food Xiaolan Town is not only rich in chrysanthemums, but also food made from tea flowers as raw materials is also a famous traditional local product.

Rutuwei egg rolls are made of dried egg slurry as the skin, with squid petals and sugar as fillings. It tastes both eggy and rich with the fragrance of squid flowers. It is Xiaolan's product with strong export and domestic sales.

The longan produced in Shek Kip Longyan Mountain used to be the most famous for its crispy meat longan from Lam Town Jiuzhouji.

In recent years, through careful cultivation and optimization by the municipal fruit department, a premium strain of Shixia longan, Zhongshan Crispy Meat Longan, has been created, which is superior in quality to latecomers.

Zhongshan Fenguo Jinzha Zhongshan Fenguo has a long history, among which Jinzha is the representative. It is made of pig cheek meat (the meat is not greasy) with seasonings such as southern milk, Sichuan peppercorns, and star anise.

The way to eat Jin Zha should be particular: starting from the tip, when you get to the meat filling, take a sip of the oily aroma first, and then bite the meat.

Otherwise, if you bite into it rashly, the oily foam will splash everywhere.

Almond biscuits are called tourist food and souvenirs. Cantonese coined a new word called "souvenirs", which is economical and expressive.

Before almond cake entered the market, its predecessor was folk fried rice (flour) cake.

Later, it was developed by the servants of wealthy families who took care of the food and drink. They switched to mung bean flour and added ingredients and upgraded it.