1. Vegetable bean curd: also known as vegetable bean curd porridge, it has a long history of making. Vegetable tofu is tender in texture, pure in color and jade, and rich in protein. According to different tastes, it can be served with fried peppers, garlic and other side dishes. After eating, it is fragrant and refreshing, with endless aftertaste. Vegetable tofu has high nutritional value, which is both economical and affordable.

2. Sweet potato vermicelli: starch is made from potatoes or sweet potatoes, and then vermicelli is made. There are many ways to eat it, such as cold salad, boiling hot pot, etc. It is smooth and flexible, and it is somewhat cool. It is suitable for both cold and heat, and is loved by all ages. The seasoning of vermicelli is very particular, usually accompanied by a little spinach, bean sprouts, carrots, salt, vinegar, soy sauce, mustard, ginger and garlic juice, red pepper juice and monosodium glutamate, which can induce appetite.

3. Shimen spicy bean fish: it is known as a unique Shimen spicy bean fish in southern Shaanxi. It is better than live fish and can be cooked quickly. The fresh meat of the fish is tender and tasty, the red oil is soft and spicy, not greasy, and the hemp is fragrant and has a long aftertaste. "Traveling to Shimen and eating fish in Baohe River" has become a scenic spot for Hanzhong people to feast their eyes and enjoy the delicious food.

4. Ningqiang spicy chicken: Spicy chicken is a unique traditional snack in Ningqiang, Hanzhong, Shaanxi, which belongs to cold dishes. This dish is golden and bright in color, tender and crisp in meat, fat but not greasy, and spicy. After eating, the tip of the tongue and the skin of the mouth are on fire, which makes people both afraid and love, and they can't resist the temptation to eat and eat again.

5. Red tofu: the appearance is purplish red and the inside is yellow. It has the characteristics of softness, delicacy, salty and spicy taste, mellow taste, refreshing fragrance and long aftertaste. Almost every family in Hanzhong will make red tofu, which is bright in color, milky white inside, soft and delicate in texture, mellow in taste, moderately salty and spicy, and refreshing in fragrance. In Hanzhong, although red tofu is not the main course on the table, it is indeed a popular meal for the public.