Step one: Prepare a larger basin, put the peanuts in the basin, then put in water that has not covered the peanuts, soak for half an hour in advance, soak the peanuts until When it bubbles slightly, pour out the water and set aside.

Step 2: Put the prepared spices such as star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chili peppers, etc. into a basin, rinse briefly with clean water, wash away the dust on the surface, and then take it out Water control for later use.

Step 3: Heat the pot without adding oil, add 2 packets of salt (about 1000 grams), stir-fry over medium heat for 5 minutes, and heat the salt.

Step 4: After the salt is heated, put the soaked peanuts into the pot, turn to low heat, stir-fry evenly, and mix the salt and peanuts while heating. Stir fry slowly to dry out the moisture in the peanuts. If the skin of the peanuts is relatively wet at first, some salt will stick to it.

Step 5: After the peanuts are cooked and dried, the salt stuck to them will slowly fall off. At this time, add the prepared spices star anise, cinnamon, bay leaves, Sichuan peppercorns, and dried chili peppers. , continue to stir-fry while heating, stir-fry out the aroma, and stir-fry onto the peanuts.

Step 6: Wait until the peanuts are fried until they are dry and fragrant, then take them out of the pot, pick out the spices, and then use a slotted spoon to drain out the salt. In this way, our salt-fried peanuts are completed. Let them cool before cooking. It's crispy, delicious, and delicious.

Step 7: After the remaining salt and spices from frying the peanuts have cooled down, you can put them in a bag and reuse them in the future. You can also use them to bake prawns or make other delicacies. of.

This is a crispy and delicious dish of salt-fried peanuts as a snack. Friends who like this delicacy, just follow it and give it a try. I guarantee that the taste will not let you down.