Menu No. 1: Fragrant Bowl Contributor WeChat Nickname: Liangbaikai Fragrant Bowl, also called Baba Pork, is a unique traditional delicacy unique to Sichuan.

Every New Year's Eve, every household makes meat dumplings as a main dish on the festive table.

Menu No. 2: Smoked Pig’s Knuckle Contributor’s WeChat Nickname: Deng Jiangmei When having a reunion dinner in Sichuan, smoked pig’s trotters are indispensable. Young people who work outside come home and have a family reunion with their relatives. A big table of delicious food, Tuan Tuan

Yuanyuan, harmony and beauty, the happiest and most anticipated thing of the year is to have this New Year's dinner together.

Menu No. 3: Chuan Chuan Xiang Nickname: Run! How can our New Year’s Eve dinner be without our Sichuan Chuan Chuan Xiang? I feel like this can be used as an appetizer for our New Year’s Eve dinner.

Menu No. 4: Dongpo elbow Nickname: Little Bell Dongpo elbow is one of the famous local traditional dishes in Sichuan.

Since ancient times, as long as Meishan people treat guests, they can hardly do without "Dongpo elbow".

Menu No. 5: Spicy Shrimp Nickname: Wwzuoyou Spicy shrimp is a famous dish with thick juicy, spicy flavor and firm and crispy meat. It is a must-have for New Year’s Eve dinner.

Menu No. 6: Bobo Chicken Nickname: Yuyao Bobo Chicken, spicy and delicious, definitely a special dish, and this is the Year of the Rooster, so it’s very appropriate~ Menu No. 7: Bacon Sausage Nickname: “@” let it be

The dish is an indispensable dish on my family’s New Year’s Eve dinner. Home-smoked bacon sausages are the taste of my hometown, and even more of Sichuan.

Menu No. 8: Spicy diced rabbit Nickname: Sommelier's spicy and delicious flavor is the unique charm of Sichuan cuisine. Rabbit meat is high in protein and low in fat. It can be eaten in large pieces in any delicacy.

Menu No. 9: Taro Chicken Nickname: Sanpang Chicken is tender and smooth in texture, spicy but not dry, and the taro cake is glutinous and sweet, making it unforgettable after eating it.

Menu No. 10: Steamed Pork Ribs with Vermicelli Nickname: Lianli Feiyi Sichuan Style Steamed Pork Ribs with Vermicelli. It is high-end and classy. It is my favorite dish for New Year’s Eve dinner.

Menu No. 11: Cold Chicken Nickname: Jiujixue New Year’s Eve dinner cannot be without cold chicken! Chengdu’s cold chicken is the most delicious! Menu No. 12: Cold Rabbit Tianfu Civilization Forum Nickname: xmn37 Cold Rabbit originated from Zigong, Sichuan.

It belongs to Xiaohebang cuisine in the classification of Sichuan cuisine and is an indispensable hard dish for Sichuan New Year's Eve dinner.

Menu No. 13: Tangbaba Nickname: Mr. Yang Tangbaba is a dish that Sichuan people must eat on New Year’s Eve. Isn’t it very tempting? Menu No. 14: Braised Chicken Feet Nickname: snow My family’s New Year’s Eve dinner includes braised chicken feet

Grandma said that eating chicken feet can bring you a lot of wealth and good luck.

Menu No. 15: Roast Chicken Nickname: Leng This dish is delicious, spicy and fragrant.

The reason why it is called "roasted chicken" instead of "roasted chicken" is because in Sichuan dialect, "rooster" is called "rooster".