The most popular food street in Xuzhou is Fuguo Street.

Fuguo Street, which has always been the food capital of Xuzhou, is home to many famous and tasteful shops. No matter local people or foreigners, they must visit Fuguo Street when they come to the city center. Fuguo Street is located in Xuzhou City. Fuguo Street is a bustling road in the city center. Fuguo Street rises to Dalu in the west and Zhongshan North Road in the east. Fushun Road, which crosses Fuguo Street, is also included in the scope of this renovation, with a total length of 1.1 kilometers.

Xuzhou, located in the northwest of Jiangsu province, is the largest city in northern Jiangsu and the center of Huaihai Economic Zone, which is composed of Jiangsu, Shandong, Henan and Anhui border areas. "Huaihai in the east, Central Plains in the west, Jianghuai in the south and Qilu in the north", known as the "thoroughfare of five provinces".

The Beijing-Shanghai and Longhai railways meet here. The Beijing-Hangzhou Grand Canal runs through the north and south of Xuzhou, extending in all directions, connecting Beijing and Tianjin in the north, Huning in the south, Lanxin in the west and the seaside in the east. It is an important land and water transportation hub in China and an important "crossroads" for economic ties between the east and the west, and between the north and the south.

Xuzhou Cuisine

1. Xuzhou Diguo Chicken

is a traditional famous dish in Xuzhou, Jiangsu Province. Diguo cuisine originated in Weishan Lake area at the junction of northern Jiangsu and southern Shandong. In the past, fishermen who worked and rested on Weishan Lake often took a small mud stove, sat an iron pot on the stove, lit a fire with a few pieces of dry wood below, and then cooked a pot of dishes with cakes on the side of the pot as usual, so this cooking method of combining food with food came into being.

2. Yi Ya Five-Flavored Chicken

was created by Yi Ya, the granddaddy of the chef. Yi Ya was the first chef who used harmony to cook. He was good at seasoning and cooking. Because he was a chef, his cooking skills were high, and he was the first person to open a private restaurant, so he was called the founder by the chefs.

3. Yuanyang Chicken

is a traditional famous dish in Xuzhou, Jiangsu Province, which belongs to Jiangsu cuisine. This dish is crisp, fragrant, mellow, gorgeous in color, beautiful in shape, profound in meaning, shaped like a mandarin duck, with two flavors, rich in flavor, and different in meat and vegetables. Coix seed stuffing is made of medicinal Coix seed rice and seasoning.