Egg noodles can be stored after being boiled and fried. When you are hungry, you can boil them and eat them. The noodles are golden and smooth, and the soup is rich and delicious. You can add different ingredients and fry them into yifu noodles with different flavors.
Yifu Noodle is a famous pasta in China, which is tender and fragrant but not greasy. It can be fried with different ingredients to make different flavors of semantic noodles, such as three fresh semantic noodles, shredded chicken semantic noodles, shrimp semantic noodles, assorted semantic noodles and so on. It is found all over China and is very popular in the Central Plains. The famous ones are Zhongyuan casserole yifu noodles, Qiongnan yifu noodles, Shandong yifu noodles and Chaozhou yifu noodles.
Extended data;
The allusion is "Fu Yimian".
However, according to historical records, Yi Bingshou, the magistrate of Yangzhou, had a unique method of making pasta during the Qianlong period of the Qing Dynasty. Because this "master" is surnamed Yi, he was named Mian.
When Yi Bingshou was a magistrate in Huizhou, a cook named Mai came to his home. This man is from Kaifeng, and his cooking is extraordinary. And mr. yi is also a delicious person. In the current parlance, it is: eat one!
So, the two servants learned from each other and came up with many new ways to eat, one of which was fried egg noodles. Later, Yi Bingshou was transferred to Yangzhou, and chef Mai followed. They combined the taste of soup in the Central Plains and adopted the method of making pasta in the south of the Yangtze River, and finally created "Yifu Noodles"!
Reference source; Baidu encyclopedia-yifu noodles