What is the way to stew mutton balls and rice noodles in casserole? On winter nights, the weather is cold. If you can eat a pot of warm casserole rice noodles at this time, how happy it will be. Now I will tell you how to stew mutton balls and rice noodles in casserole, so try it quickly.

The practice of casserole mutton ball stew rice 1 1. How to make casserole mutton ball stew rice?

1, main ingredients: rice flour and mutton balls.

Accessories: vegetable oil, salt, bean paste, ginger, pepper, pepper powder, shallots, coriander, chicken essence, soy sauce, balsamic vinegar and soybean sauce.

2. Cook dried rice noodles in boiling water for about 5 minutes, scoop them up with cold water and soak them in cold water.

3, ginger chopped, chives, parsley washed and chopped.

4. The mutton balls are served after thawing.

5. Cool the oil in a hot pot. When the oil is burned to 60% heat, the onion and ginger will explode. Add bean paste and soybean paste and stir-fry red oil.

6. Add mutton balls and stir well. Add soy sauce and pepper and stir well.

7, add water to boil, pour into the casserole and boil.

8. Add rice flour and add salt to boil.

9. Add pepper and chicken essence and mix well.

10, drop a few drops of balsamic vinegar, sprinkle with minced coriander and chives.

Second, the development history of mutton powder

People often say that "the powder in the south is from the north", which means that southerners like to eat powder, while northerners like to eat noodles. Guizhou people on the plateau love to eat powder, and there are countless snacks with powder. Mutton powder is one of them. Speaking of mutton powder in Guizhou, people are familiar with it. Common and famous mutton powders are Xingyi mutton powder, zunyi mutton powder mutton powder, Jinsha mutton powder, Qianxi mutton powder and Sandy mutton powder.

No matter which city or county you go to in Guizhou, you can see the signboard of mutton powder everywhere. In order to attract customers, merchants make the signboard of mutton powder louder and louder. No matter what signs the operators put up, most of them will be able to prosper. No wonder some people say that it is a pity to taste Guizhou cuisine without mutton powder.

Method 2 of stewed rice noodles with mutton balls in casserole 1. Ingredients for making mutton powder

1, raw materials: rice flour100g, 25g cooked mutton with skin;

2. Seasoning: sheep oil, pepper noodles, pepper powder, salt, monosodium glutamate, Chili oil, original soup, kohlrabi and chopped green onion.

Second, the detailed steps of mutton powder

1, cooking. Wash the mutton, cut it into pieces, put it in a pot and boil it with high fire. After removing the foam, stew over low heat. Take it out, put it together, and hold it down with heavy objects. After cooling for 5 hours, it was cut into slices with a width of 3 cm and a length of 5 cm.

2. Soak the rice flour in cold water to remove the sour taste, put it in a boiling water pot, remove it with a colander and put it in a noodle bowl.

3. Spread the mutton slices on the flour, scoop in the salty soup and sheep oil, add pepper powder or pepper oil, and then add monosodium glutamate, pepper powder, radish and chopped green onion.

Third, eating skills.

Mutton powder is a famous snack in Guizhou, especially Zunyi. Fresh mutton, with smooth rice flour, fresh mutton soup, various seasonings and special oil peppers, is characterized by its fragrance and freshness. Rice noodles melt in the mouth, suitable for all ages, and mutton is moderately fat and thin, oily but not greasy.