Improve the travel experience. Local diet with distinctive region, nationality, history and culture is an important factor to attract tourists and improve the attractiveness of the city. The combination of food and travel has become a trend.
Inheriting and carrying forward Kaifeng food culture. Developing Kaifeng's food culture tourism can not only inherit and carry forward Kaifeng's food culture, but also increase Kaifeng's popularity and let more people know Kaifeng and Kaifeng's food culture.
Promote the further development of Kaifeng tourism. Strengthening the development of Kaifeng's food culture tourism plays an important role in promoting the further development of Kaifeng's tourism industry and is an important direction of Kaifeng's tourism development.
Knowledge expansion:
Dietary culture refers to the creation, inheritance and performance of human beings in diet, including food types, production, taste, nutrition and health. Food culture is the epitome of human history and culture, representing the cultural characteristics of different regions, different nationalities and different times.
Through constant trial and creation, human beings have gradually formed various food cultures. Chinese food is the most widely spread in Asia, including many different cuisines and tastes. Japanese cuisine also has a unique food culture, emphasizing balance and beauty. Indian food focuses on natural and healthy diets, such as vegetarianism and yoga diet.
In addition to Asia, European food culture is also highly respected. French cuisine is one of the representatives of European food culture, which emphasizes fine cooking and delicious food tasting. Italian food focuses on simple, natural and healthy ingredients, such as pizza and pasta. British cuisine is dominated by traditional barbecues and fish and chips.
In addition to the food culture between different regions and nationalities, the food culture in modern society is constantly developing and changing. More and more people are beginning to pay attention to health, nutrition and environmental protection, so their diet choices are becoming more and more diversified. Some people start to choose vegetarian or organic food, while others pay attention to the nutrition collocation and food taste in the cooking process.
In a word, food culture is an important part of human history and culture, representing the cultural characteristics of different regions, different nationalities and different times. Different food cultures have their own unique traditions, values and characteristics. We should respect and inherit these cultural heritages, and at the same time, we should constantly explore and develop new food culture to meet the needs and development of modern society.