"Almost all gourmets think that the mutton here has the best texture", and a well-known advertisement in Tip of the Tongue 2 also shows the charm of Ningxia Yanchi cuisine.
Among the many delicacies in Yanchi, the most representative is beach mutton. A plate of meat is full of countless people's deep feelings for Yanchi cuisine.
Yanchitan sheep eat Chinese herbal medicine drinking ditch spring water, with clear color, smooth taste, no peculiar smell, warm and nourishing, strong body and cold resistance, and endless aftertaste. After eating mutton, you can ask for a bowl of tea and a plate of cold shallots first, and then eat them with mutton. The slight rush of shallots, the fragrance of tea and the mellow fragrance of mutton have subtle changes in your mouth, filling the whole mouth and making your tongue fully feel the cognition of food.
▲ Mix shallots.
▲ Hand-grabbed mutton
▲ milk soup tube bone
▲ Sour soup leg of lamb
The day lily here in Yanchi has thick petals, clear stripes, rich brown color and fragrance, fragrant food and rich lecithin, which plays an important role in the formation, enhancement and improvement of brain function of brain cells, and has special effects on inattention and memory loss. It was called "brain-nourishing dish" in ancient times. Because of its high nutritional value, it is regarded as a "treasure on the table".
▲ Fried Beach Mutton with Day Lily
Yellow rice cake is rich in carbohydrates, protein, vitamins, minerals and other nutrients, which is beneficial to skin care and health.
▲ golden cake corner
Buckwheat noodles produced in Yanchi are rich in fatty acids, nicotinic acid and rutin. These substances have the effects of lowering blood lipid, serum and cholesterol, and have important preventive and therapeutic effects on hypertension and heart disease, and are good medicines for treating cardiovascular diseases. Of course, all kinds of buckwheat noodles are also delicious.
▲ stir fry into a group.
▲ Chicken stall
Salt Lake is characterized by cool sheep liver, thin and transparent skin and smooth tendons. It is served with the secret seasoning of sheep liver, poured with red pepper oil, and added with leeks and coriander. Attractive color, cool and refreshing.
▲ Sheep liver cold rice noodles
The milk skin of Yanchi is soft and yellowish, sprinkled with white sugar, sweet but not greasy, with rich milk fragrance, lingering fragrance in mouth and throat and endless aftertaste.
▲ Yanchi goat skin
Yanchi special bean jelly is made of buckwheat. Pour garlic juice, sprinkle leeks, and then drop spices such as balsamic vinegar and Chili oil. It tastes smooth and comfortable!
▲ buckwheat bean jelly
Only walking and delicious food can live up to our expectations, take the farthest way, eat the most delicious food, live the most meaningful life and discover the most beautiful world.