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What is the usual practice of a pot of beef and brain?
Materials?

Beef tenderloin Banao1000g

Tomatoes 1

Potatoes 1

1 persimmon pepper

2 octagons

3 fragrant leaves

Onion 1 root

2 slices of ginger

20 dried peppers

20 slices of pepper

Two spoonfuls of Chili sauce

Laoganma 1 spoon

What is the practice of a pot of brains?

1, 1 000g of beef tenderloin is cooked, skimmed, fried in sugar, and then boiled in hot water or broth1hour.

2. Take another pot, pour a small bowl of oil (put more oil here), then add: 2 tablespoons of bean paste, 1 spoon of Laoganma, 4 garlic, 3 fragrant leaves, 2 star anise, 20 dried peppers and 1 tomato, stir-fry over high fire until the seasoning is fragrant, and there is a little soup in Xihong City.

3. Pour the stewed tendon into the freshly fried seasoning and stir well. If there is too little soup at this time, you can add some hot water to continue stewing.

4. Take another pot, pour a little oil (a little here) and stir-fry the following materials in turn: 1 potato, 1 3 radish, 8 mushrooms, 6 millet peppers, 1 green pepper, and finally sprinkle with 1 teaspoon salt and1.

5. Pour the fried vegetarian dishes into the brain at one time, stir them evenly with high fire, and continue to simmer for 30 minutes.

6, the fire to collect soup, and finally season, sprinkle with a little pepper, out of the pot!