What materials should be used for ganoderma lucidum soup? Ganoderma lucidum is flat, sweet and nutritious. It can be used with lotus seeds, red dates, Dendrobium, chicken, duck, lean meat, ribs, American ginseng and other ingredients to make soup. It is delicious, nutritious and very delicious. Ganoderma lucidum is also a good ingredient for soup making in life.

I believe everyone is familiar with Ganoderma lucidum. Ganoderma lucidum is flat, sweet and nutritious, and it is also a good ingredient for soup making. Using Ganoderma lucidum with duck, chicken, lean pork, ribs, red dates and lotus seeds to make soup is not only delicious, but also nutritious. Many people like to use Ganoderma lucidum to make soup. There will be Ganoderma lucidum in the mountains here, and my father and they will also use Ganoderma lucidum to make wine. Let's share the following requirements for soup making. 1. Pork ribs soup with Ganoderma lucidum

1. Ingredients: Ganoderma lucidum, sparerib, jujube, longan, medlar, onion, ginger, salt and cooking wine

2. Wash Ganoderma lucidum. If it is too big, it can be broken into blocks. Boil the water in the pot, put it in and blanch it, remove the fishy smell of Ganoderma lucidum and wash the ginger onion.

3. Wash the spareribs, soak them in water for half an hour, soak them in bleeding water, blanch them in cold water, add ginger slices, scallions and cooking wine, boil them with strong fire, skim off the floating foam, blanch them and take them out and rinse them off.

4. Prepare a casserole, put ribs and Ganoderma lucidum in it, wash longan and jujube, add ginger slices, add enough water and bring to a boil.

5. Turn the fire to simmer for one hour, then wash the medlar. After the stewing time is up, put the medlar in, stew for 1 minutes, and add salt to taste, and you can drink it. It is delicious and nutritious. Second, Ganoderma lucidum stewed black-bone chicken soup

1. Ingredients: Ganoderma lucidum, black-bone chicken, codonopsis pilosula, ginger, onion, jujube, medlar and salt

2. Wash Ganoderma lucidum, cut it into small pieces, clean the internal organs of black-bone chicken, chop it into small pieces, rinse it with water several times, rinse the blood, wash the ginger and onion, slice the ginger and cut the onion into sections.

3. Blanch the black-bone chicken in cold water, add ginger slices and shallots, boil over high fire, skim off the floating foam, blanch it, take it out and rinse it, and wash Codonopsis pilosula, red dates and Lycium barbarum.

4. put black-bone chicken, ganoderma lucidum, codonopsis pilosula and jujube into the casserole, then add ginger slices and enough water, bring to a boil with high fire, and simmer for more than an hour with low heat. Add Lycium barbarum ten minutes in advance and season with salt. It is nutritious and delicious.

conclusion: ganoderma lucidum soup can be matched with many ingredients according to your own preferences. No matter what ingredients are matched, the ingredients should be cleaned. When stewing, add enough water at a time, simmer slowly with low fire, do not put too much seasoning, stew for enough time, and put salt last, so that the soup will be delicious and nutritious. Anyone who likes to drink soup can try it!