The rolled flour is soaked in high-quality rice, such as eight-treasure rice, ground into pulp, and then steamed with retort. Steamed noodles are white in color, uniform in thickness, smooth but not greasy, and especially tough.

With a roll of good powder, you can enjoy the food with seasoning.

Among them, the production of pepper is also a top priority. It is necessary to choose a small and full dried pepper, dry it in an iron pot and mash it, then pour hot vegetable oil to make oil pepper.

Finally, sour soup. The sour soup in Guangnan tastes appetizing and fragrant, because it is washed with wild celery or red vegetables and put in a crock. Add rice soup and marinate. The pickled sour soup is pink and has a natural fragrance. It tastes refreshing.

After all the raw materials are ready, put the rolls, Chili oil, sour soup and seasoning together, add some salt, and a bowl of oily and spicy cold rolls is ready. Take a bite. Well, it has all the colors, smells, tastes and freshness.