How to make sweet and sour sauce:

Materials: green onion, shredded ginger, salt,

MSG

, sugar,

p>

Cooking wine

, vinegar,

starch

Method: Heat the pot first, then pour in the oil and wait

< p>The oil temperature

increases, add the Beijing

green onions

in the pot, and the

scent will explode

< p>, add shredded ginger and stir-fry, add appropriate amount of water, add salt, sugar, vinegar, cooking wine (a small amount) according to

taste

, wait until the water boils, add starch to thicken, and adjust When it reaches a certain

consistency

, take it out of the pan immediately and the sweet and sour sauce is completed. (Thickening method: After adding starch to the bowl, add a small amount of water, stir evenly until it becomes milky white

liquid

, then pour it into the pot and stir while pouring)

p>

I’m not sure how to make the other two sauces, I hope you can add some more, thank you! .