Low-fat snack banana chips Ingredients: two bananas, one egg, 13 grams of cornstarch, a little black sesame. Steps 1. Beat the eggs, add cornstarch and stir until there are no particles. Add black sesame 2. Slice the banana and put it into the prepared egg paste.

, starch 3. Cover a baking sheet with oiled paper, place the starched banana slices neatly at intervals, and place them in a preheated oven with hot air at 180 degrees for 30 minutes. The best taste is to eat them while they are hot.