Details of ingredients

Main ingredient

5 grams of braised beef

15 grams of fragrant dried beef

15 grams of onion

a small amount of green pepper ingredients

a spoonful of salt

a small amount of aged vinegar

slightly spicy taste

The burning process

takes ten minutes

.

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2

Cut the beef.

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3

Cut the green pepper, ginger and garlic.

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4

Stir-fried ginger and garlic in the pan.

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5

stir-fry the onion.

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6

Sprinkle salt on the onion and stir-fry.

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7

add the dried citron and stir-fry.

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8

After all the side dishes are fried, stir-fry the beef.

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9

Finally, add the green pepper and stir-fry for a while before serving.

from the gourmet world? Eggs dipped in salt Kitchenware used in the work

: wok

Category:? Hot dishes, old people, Sichuan cuisine, friends gathering, autumn recipes, winter recipes, lunch?