As the saying goes, soil and water will nourish one person. As a native of Shaanxi, perhaps many people will choose beef mutton soup or mutton bread in soup. But from my heart, although I am not from Beijing, I have a special liking for hot pot, especially the copper hot pot that old Beijingers often use, decorated with cloisonne, or copper, and it is best to use charcoal fire heating and electric heating. First, code the ingredients in the pot, put them in charcoal blocks, light them on a natural gas fire, put a large plate on the dining table, pour some water, and put the charcoal hot pot on it so as not to burn the dining table. Carbon hot pot tastes more atmospheric, as well as the smoke from carbon burning and a slight crackling sound. Coupled with steaming, every rosy face will be filled with joy. What a good picture of the stove in winter night.