Steps to make steamed pork rice noodles:

Main ingredients: 400g pork belly, 50g rice, 50g glutinous rice.

Accessories: appropriate amount of salt, appropriate amount of ginger, 6 star anise, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of blending oil.

1. Wash the pork belly, drain the water, and cut into slightly thick pieces.

2. Marinate with light soy sauce, salt, cooking wine, and ginger slices for 30 minutes.

3. Take 50g of rice and 50g of glutinous rice.

4. Add star anise and stir-fry over low heat until the rice grains are slightly yellow, then pick out the star anise.

5. Use a dry grinder to grind the fried rice grains into a slightly coarse powder.

6. Wrap each piece of marinated meat evenly.

7. Put in the pressure cooker, turn to high heat, then turn to low heat and steam for 20 minutes.