It is said that during the Three Kingdoms period, Liu Bei and his wife returned to Jingzhou from Soochow. Zhuge Liang prepared a banquet for them. The first dish served on the banquet was the "dragon and phoenix" specially made by Jingzhou chefs. match".

King Kong cake, Kongming vegetables, butter noodles, rice wine, etc. King Kong Crisp, crispy and delicious, with a sweet taste. There is another legend. It is said that during the Three Kingdoms period, Zhuge Liang was preparing to march into Xichuan, but the Xichuan Mountains were high and dangerous, and the supply of food and grass was insufficient. After Zhuge Liang discovered the Vajra Cake, he asked his soldiers to bring Vajra Cake to satisfy their hunger. The King Kong cake was delicious and easy to carry, which boosted the morale of the Shu army and captured Xichuan in one go. The little diamond cake has made a big contribution!

As for Kong Mingcai, everyone will know that it is related to Zhuge Liang after hearing the name. It was created by Zhuge Liang when he lived in seclusion in Longzhong, Xiangyang. It is rich in amino acids, vitamins, cellulose, iron, zinc, calcium, phosphorus and other trace elements needed by the human body.

Butter noodles and rice wine are indispensable breakfasts for us Xiangfan people every morning. A bowl of butter noodles and a bowl of rice wine are very satisfying. In the morning, I went to the riverside to eat a bowl of beef noodles, and then breathed in the fresh air before going to work. It was a good start to the day.