Xinyang Maojian is a high-quality green tea from China, produced in Xinyang City, Henan Province.

Xinyang City has a mild climate, flat terrain, fertile soil and abundant rainfall, which is very suitable for the growth of tea trees.

The history of Xinyang Maojian tea production can be traced back to the Tang Dynasty, but it really began to become a famous tea in the Qing Dynasty.

Xinyang Maojian tea is generally picked during the Grain Rain solar term around Qingming. The buds and leaves picked are of good size, plump, green in color, with exposed vellus hairs, and have a pure and fragrant aroma. They are the best quality tea parts.

During the production process, the frying and twisting of Xinyang Maojian are very important, especially the twisting force should be light to avoid damaging the delicate structure of the tea leaves.

After multiple production processes, Xinyang Maojian finally presents the characteristics of tightly knotted tea leaves, tender and even, oily and shiny, rich and fragrant aroma, fresh and sweet taste, and bright and green soup color.

As one of the five famous teas in China, Xinyang Maojian is highly recognized for its quality and taste.

It is not only a favorite among gourmets, but also an important part of tea culture.

The origin analysis of Xinyang Maojian is helpful for consumers to understand the tea’s origin, growth environment, production process and other information, and has important reference value for choosing and tasting good tea.