Material

Ingredients: 6g of beef brisket

Ingredients: 1 carrot, 1 coriander or chive, 1 chunk of ginger, 2 slices of onion, 1 star anise, 1 tsaoko, 2 nutmeg

Seasoning: 2 teaspoons of salt, 2 tablespoons of light soy sauce and half a tablespoon of dark soy sauce.

2. Rinse the beef with warm water for later use.

3. Dice the carrot, slice the remaining ginger and break the star anise.

4. put oil in the pan, stir-fry the beef, star anise, tsaoko and nutmeg together to get water, then add ginger and onion and stir well.

5. Stir-fry all the soy sauce, soy sauce and tomato sauce. Bring the beef to a boil with hot water, and simmer until the beef is soft and rotten.

6. Add salt and carrots and continue to cook for 2 minutes.