Chongqing Hotpot Restaurant is a happy place. Not only local people, but also customers all over China love it, and it can also help Chinese who are wandering abroad to find the flavor of their hometown. But why is it difficult to find this yearning life when you leave Chongqing? In that case, why can't Chongqing's old hotpot, which is popular all over the world, get rid of Chongqing? What's the secret behind it? Let's find out today!
as we all know, Chongqing hot pot is delicious, and it has a great relationship with the special bottom pot! In fact, when it comes to Chongqing hot pot restaurant, it is characterized by the word "spicy". It is often so excellent, and capsicum annuum plays a very important role. To use an old saying in Chongqing, it is: "People who have not been abused by capsicum annuum can't be a real eater". Chongqing hotpot is a combination of five elements: hemp, spicy, fresh, fragrant and thick, which makes people feel hierarchical. Eating thick with hemp, spicy, fragrant and pure. This feeling is like a slight smoke after drinking, incisively and vividly, wanting more.
As we said before, whether Chongqing hotpot tastes good has a lot to do with the bottom pot! The key lies in the large amount of yellow cream, more pepper and thick taste. In addition to the above mentioned beef and mutton, sesame pepper and morning pepper, another point is also very important, that is, hot pot old oil! A few years ago, due to the sanitary situation of the old oil in hot pot, everyone was anxious.
let's talk about the second reason why Chongqing hot pot is delicious, which is also very important, and that is the fresh ingredients. Generally speaking, you will arrive at the hotel as soon as the local food is settled. For example, the tripe is round and smooth, and it is boiled for 15 seconds. When the small thorn on it bubbles, it is best to eat it. Pink hairy belly, gentle; A crisp yellow throat; You can't eat hot tofu in a hurry, but your brain is full of flowers. The brain floret tied better is stained with Chili oil, and a bite is tender and tender. Huang Juhua's chicken gizzards with clear petals and different wound depths are delicious and beautiful.
The last main reason is everyone's favorite Jiugongge! It has been said before that hot pot originated in the port, and it is very easy for several people to eat it together. So there are squares in the pot. Nowadays, Jiugongge is not for spelling rice, but for distinguishing dishes. Different squares will have different uses. Whether it is delicate goose blood or brain flower, it will not be shattered due to wrong clamping. The middle square is the most popular, and it is often used to rinse these "seven ups and eight downs" ingredients.
Chongqing hot pot restaurant is better for many reasons, besides the above-mentioned aspects, there is also a very important point, that is, the lover of hot pot restaurant-oil dish! That is also the most important thing for locals to eat mala Tang. The appearance of the oil dish is like the hemp juice of the old Beijing copper pot, which is indispensable! In particular, a spoonful of minced garlic is added to the oil dish, which makes the soul of hot pot improve further.