Purple cabbage is a kind of food with rich nutritional value. It is rich in iron and can supplement the hemoglobin needed by the body. Moreover, it is rich in vitamin E and vitamin A. It is very important to mix food quickly in cooking, and it can usually be fried with black fungus.

Add some peanuts, black sesame seeds or coriander and make them together. Fried vegetables not only retain a lot of cellulose in auricularia auricula, but also contain the nutritional value of purple cabbage. Eating it can quench thirst and promote defecation, and the calories are relatively low.