Special delicacies during the Spring Festival:

1. Braised pork

Braised pork should be a very famous dish. It is very delicious, with a fresh and sweet taste and a meaty texture. It is particularly soft, melts in your mouth, fat but not greasy, and is a dish suitable for all ages. It is also a dish often eaten during the Spring Festival. Red pork belly means a life full of vitality and hope in the future.

2. Sixi Meatballs

Sixi Meatballs represent happiness, wealth, happiness and longevity. They are a very delicious and auspicious food. It would be great to eat Sixi Meatballs during the Spring Festival. It is a very happy thing, and it is definitely a kind of food that will make you have endless aftertaste.

3. Fish

No matter you eat crucian carp or carp during the Spring Festival, whether it is braised or steamed, there will always be a fish on the table. When eating fish during the Spring Festival, leave the head and tail. It means there is more than enough every year, and the year has a beginning and an end.

4. Steamed pork with rice flour

Everyone must have eaten steamed pork with rice flour. It is fat and thin, fat but not greasy. It's very good.

5. Spicy Chicken

Spicy chicken is a very famous Sichuan dish. The ingredients are also very simple, just chicken and dried chili. Compared with the general method, this method is stir-fried. It dries out the moisture in the chicken, making the chicken chewier and the aftertaste more fragrant.