Coconut milk cubes don't need an oven

Preparation materials:

8g milk (used to mix corn starch)

4g corn starch

—————————————————— 1g

3g

16g milk

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2 don't reduce the amount of corn starch, otherwise it won't solidify, and the cold storage time must be enough!

3 remember to heat it with small fire all the time.

You don't have to add coconut milk at home. It's delicious to stutter empty! It's also very good to roll a circle of milk powder.

Spread a layer of coconut milk 8g milk 4g corn starch on the bottom of the container and mix to form a starch paste.

Add 16g milk, 1g whipped cream and 3g fine sugar into a non-stick pan, mix

Cook on low heat until it boils.

Pour the starch paste quickly, and the liquid in the stirring pan will become more and more viscous and slightly solidified, and then stir it out of the fire.

Pour it into a mold and shape the surface slightly flat.