Method 1

First soak in warm water for one or two days, remember to use warm water. Cook with high fire for 2 hours, and then soak in water for two or three days. During the period of water development, the water should be changed once a day to keep the water flowing, prevent it from becoming sour, and make it full of hair. Generally, the growth rate of 5 grams of dried bamboo shoots can reach 25 ~ 3 grams, and the good quality can send 35 ~ 45 grams. When the water is boiling, be careful not to let the rice grains fall into it to avoid the dried bamboo shoots turning black.

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Method 2

If dried bamboo shoots are boiled in boiling water for 15 minutes, then they are cut into desired shapes (preferably into strips with a width of 3 to 5mm) with a knife, and then soaked in water, they can be eaten after 24 hours.

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Method 3

Soak in warm water for a few hours until it is a little soft, and then cook for half an hour. Then cut it into the shape you want with a knife (preferably cut into strips 3 to 5mm wide), soak it in water, and it will be edible after 12 hours.

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Method 4

Soak the dried bamboo shoots in hot water. When they are cold, put them aside and continue to soak. Change the water every day. When changing the water, it is best to set them on fire and boil them together, so that they are not easy to deteriorate. After soaking for 3 days, they can basically be cut. At this time, slice the dried bamboo shoots and continue to soak for 2 days, and the taste is very good.

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Method 5

Soak in clear water first, then change the water and put it in a braised pot to boil and stew. Then take it out and change the water and soak it again. It will only take one or two days to soak it according to the weather.

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Method 6

Prepare baking soda and dried bamboo shoots. Cut the dried bamboo shoots in two. Add 1 grams of baking soda to a large bowl, add hot water of 6-7 degrees, stir well, and add dried bamboo shoots. Put the big bowl into a big food bag, or seal the mouth of the bowl with plastic wrap, then cover it with a lid and press it down. Soak hair for 4 hours. Wash the soft bamboo shoots, tear them into strips, put them in a large bowl, add clean water, squeeze out the yellow water by hand and throw it away. Soak in clean water for half an hour and you can eat it at any time. It can be used for frying, braising and cold salad.

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Method 7

Soak in clear water for 24 hours. Put the dried bamboo shoots in a clear water basin and soak them for about 24 hours. If you eat them for dinner the next day, just soak them the night before, and change the water once or twice. Then boil it. Put the dried bamboo shoots soaked for 24 hours into a cold water pot, add 1 tsp of white sugar and boil. Pay attention to the observation, take out the soft dried bamboo shoots immediately, poke the hard dried bamboo shoots with chopsticks and cook for a few minutes. When the fleshy part of the dried bamboo shoots can be poked with chopsticks, take out the boiled dried bamboo shoots, soak them in cold water for 3-5 times and wring them out. Finally, after the dried bamboo shoots are made, they can be kneaded with a small amount of beer to make them fragrant, crisp and tender, and taste like fresh bamboo shoots.