1. Baking: Put the sliced or whole pumpkin into an air frying pan, set the appropriate temperature and time, and then bake. This can make the pumpkin crispy on the surface, soft and waxy inside and rich in taste.

2. Frying: Cut the pumpkin into pieces of appropriate size, coat the surface with a little oil, and then fry in an air frying pan. In this way, you can make pumpkin pieces that are crisp outside and tender inside.

3. Seasoning and baking: Before baking or frying, you can also brush some olive oil on the surface of Beibei pumpkin and sprinkle with salt, black pepper or other seasonings to increase the flavor and taste level.

Using air fryer to cook Beibei pumpkin is not only convenient and quick, but also can keep the nutritional components of pumpkin, and at the same time avoid the fume and greasy feeling brought by traditional frying.