Longyan yazhao

food

The taste of duck feet soaked in longan can be braised and pickled with pepper, and the method is similar to that of chicken feet soaked with pepper.

500g of duck feet, wild pepper water 1 000g, 250g of hot and sour salt water, 30g of white wine10g of cooking wine, 30g of fermented glutinous rice juice10g of sugar, 20g of green onion, 20g of ginger, and a spice bag1piece.

working methods

1. Remove the epidermis and toenails from duck feet, wash them, blanch them with salt water and cold water, remove the bones and drain the water for later use.

2. Put the duck's paw into the jar, cover it with bamboo basketry, press the seasoning bag, pour in the seasoning such as salt water, and soak for 2 hours.

skill

1, duck's paw is thin and tender, just half cooked, and it must be washed white.

2. The seasonings in the seasoning bag are: tremella 15g, Zanthoxylum bungeanum 10g, capsicum 10g, star anise 5g, cinnamon 5g, clove 3g and kaempferia 2g.