What is the best filling for mouse cake?

Mouse cake is a specialty snack in Meixian County, Guangdong, with a unique appearance and unique taste. Mouse cake buns are also very popular, but what is the best filling for mouse cake buns? The most popular thing is probably meat filling. Usually minced pork is mixed with a little onion, ginger, garlic and light soy sauce, and an appropriate amount of salt and five-spice powder are added. After mixing well, appropriate kneading noodles are added to make the meat filling. The stuffing of the rat dumplings made in this way is delicious and the meat is fragrant, making people salivate.

Of course, mouse cake buns can also be made with other fillings, such as fresh shrimp filling, tofu filling, etc. The fresh shrimp filling is made by mincing fresh shrimps and adding seasonings such as onion, ginger, garlic, salt, and pepper. It has a delicious taste. Tofu filling is made by processing tofu into a puree, adding seasonings such as shrimp skin, eggs, onions, ginger, and garlic, and mixing well to form a filling. These fillings are also popular among consumers because of their unique taste.

In general, rat cake buns are a delicacy with a variety of fillings. Buns made with different fillings have different tastes and are rich in nutrients, and are more suitable for the public’s tastes and food requirements. Worth a try!